Sun-Dried Tomato, Parmesan and Garlic Bread Dipper
Ready in 5 minutes
1 Loaf Artisan Bread (We recommend French Baguettes)
Sun-Dried Tomato Parmesan Garlic infused Olive Oil
Freshly grated Parmesan Cheese
Freshly ground Black Pepper
Coarse Salt (optional)
Slice the bread into bite-sized cubes. Pour the Divine Sun-Dried Tomato Parmesan Garlic Olive Oil onto a small flat plate (use more Infused Olive Oil than one oil plate if it’s a large party so everyone can easily reach!) Sprinkle the grated Parmesan, Black Pepper, and Salt to taste. Serve with bread cubes.