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Saucy Cocktail Meatballs

Saucy Cocktail Meatballs


1 prepared batch of Mini Meatballs
1 Tablespoon finely minced shallot (may substitute onion)
½ cup ketchup 1 garlic clove, minced
2 Tablespoons dark brown sugar
1/8 teaspoon ground pepper
¼ cup of Divine Blood Orange Balsamic ½ teaspoon sea salt
2 teaspoons Worcestershire sauce
Optional: fresh parsley to garnish


Step 1 – Quarter potatoes and drizzle with White Truffle olive oil

Step 2 – Season with sea salt and pepper.

Step 3 – Roast at 400F for ~45 minutes.

Step 4 – Finish with a light drizzle of White Truffle olive oil and a dash of Parmesan Cheese