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Lemon Hummus

Lemon Hummus


2 cloves of garlic
1/4 cup Tahini (sesame paste)
1 can of Chickpeas, drained & rinsed
2 Tablespoons Meyer Lemon Infused Olive Oil
2+ Tablespoons The Divine Signature Extra Virgin Olive Oil


Blend all ingredients in a food processor until smooth. For a creamier hummus, slowly add additional Divine Olive Oil while blending until you reach
desired consistency.
Serve with pita or tortilla chips as an appetizer.
Hummus is also a great dip for sliced veggies and can be used on sandwiches as an alternative to mayonnaise.