Lemon Hummus
Prep: 5 minutes – Cook: 5 minutesReady In: 10
Ingredients
2 cloves of garlic
1/4 cup Tahini (sesame paste)
1 can of Chickpeas, drained & rinsed
2 Tablespoons Meyer Lemon Infused Olive Oil
2+ Tablespoons The Divine Signature Extra Virgin Olive Oil
Directions
Blend all ingredients in a food processor until smooth. For a creamier hummus, slowly add additional Divine Olive Oil while blending until you reach
desired consistency.
Serve with pita or tortilla chips as an appetizer.
Hummus is also a great dip for sliced veggies and can be used on sandwiches as an alternative to mayonnaise.