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3 Whole Grain Pilaf

3 Whole Grain Pilaf


2 cloves of garlic
½ medium onion
¼ cup minced bell pepper
2 ¼ Cups chicken stock
2+ Tablespoons of Divine Mushroom & Sage Infused Olive Oil
¼ cup white quinoa
¼ cup pearl barley
½ rice
3 Tablespoons pine nuts


Mince onion, garlic & bell pepper. Sauté over medium heat with 2 Tablespoons of the Divine Mushroom & Sage Oil until onions are
translucent. Add the grains and stir continuously for 2 minutes, until they are lightly toasted. Add chicken stock & bring to a boil.
Reduce heat, cover & simmer until the grains are tender. Remove from heat & drizzle with additional Divine Mushroom & Sage Olive Oil &
sprinkle with pine nuts.